09 August 2008

Bread

Last night we went round to friends for a lovely spaghetti and meatballs supper. We took the starter of breads and dips. As usual I kind of overcatered and made far to much bread. My cooking often ends in disaster so I usually cook more than is actually required, just incase things go wrong. This time everything came out ok.

3 comments:

CurlyPops said...

Yum! I love bread and dips as a starter but I usually eat way too much and then can't eat my dinner.

SWEET MARY said...

It was more than okay - it was delicious!

Nicola said...

Yes that is exactly what I did. I had not eaten all day. Rushing around too much, then pigged out on my own bread.

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