Christmas dinner this year was a bit of a mix up of everyone's favourites. We had a giant ham, which should last us till June. Turkey, stuffing (both sage and onion and apricot) and bread sauce. Green salad and a tomato and feta salad. Roast new potatoes, yes I really did roast new potatoes in their skins and they were delicious, and roast parsnip. Plus green beans and corn on the cob.
For dessert we had chocolate mud cake, my youngests favourite. And a very brilliant pavlova made by my eldest. I still have a christmas pud to eat some time once I have some appetite back again.
And here they all are, my merry men, enjoying their Christmas Dinner in the garden.