22 April 2009
I am not a fussy eater, but I am a bit of a faddy eater. I get cravings for foods every so often. I think it is important to pay attention to these craving, as it is probably your body needing something that causes the craving. A month or so ago it was avocados, I could not eat enough of them. I am still very keen on the avocados and live in the perfect place to get fresh and delicious avocados easily. But I have moved on to ....... porridge. I would eat it for breakfast, lunch, dinner and supper. I am not sure if it is the change in the weather or if it is the fact that the evenings have started to draw in or even if it is because I need to build up bone in my ankle. And yes that is sugar you can see on top of the porridge. Peter calls it luxury porridge because I make it with milk not with water. His Scottish roots showing again. And not that he ever refuses to share it when I make some.